Southern Fry: Expect wet-dredged fried chicken, collard greens, mac and cheese, biscuits with honey, and other fried foods from this stand.

There’s also a variety of sauces available and picnic-style sides like coleslaw and potato salad. Customers can find everything from Polish sausage to brisket to pulled pork and chicken on the menu. Pit Boss: Monroe Market’s barbecue stand is located inside a retro Airstream trailer.There’s also Great Lakes Coffee available. Josephine Bakery: This sweets station is named after an longtime casino employee and serves up pastries and desserts including gelato, pies, and macaroons.Basil Leaf: A 7,000-pound stone Italian oven bakes Neapolitan-style pizzas to order with toppings ranging from coney hot dogs to chicken wings at this stand.American Burger Bar: This American-style food stand offers burgers, coney dogs, and even breakfast sandwiches served on a glazed doughnut.Here’s a rundown of each of the stalls: Monroe Market. Patrons can expect everything from fried chicken to gelato and barbecue brisket from Monroe Market. A cell phone app allows gamblers to use credit for casino meal comps at the electronic kiosks. Unlike a tradition food hall that leases spaces to different businesses, each to the restaurants in the food court were developed and operated by casino staff.ĭiners will have the ability to order, customize, and pay for their food using primarily at touch-screen kiosks. The massive 11,000-square-foot dining area, which replaced the former Market District, was renovated by architects from Rossetti Associates and features a 280-square-foot “living wall” with a video screen, communal seating, and themed food stalls. When it debuts on May 1 on the third floor of the casino, the new restaurant space will feature six fast-casual dining counters as well as a full-service ramen bar called Noodle Art.

Detroit’s Greektown Casino-Hotel has pulled back the curtains on its $15 million renovations of “food hall”-style dining space Monroe Market.

Greektown casino food court